Angel Food Delight
Ready In: 10 mins
Serves: 12
Ingredients
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese (softened)
- 1 (8 ounce) package frozen whipped cream (thawed)
- 14 ounces angel food cake
- 2 (14 -16 ounce) cans pie filling (any flavor)
Directions
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off