Angel Food Cake With Warm Cherry Sauce

Rachael Ray.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bag frozen cherries
• 1⁄4 cup golden raisin
• 1⁄4 cup apple brandy (recommended -- Apple Jack brand)
• 2  tablespoons butter
• 2  tablespoons sugar
• 1⁄4 teaspoon ground cinnamon
• 1  pinch ground cloves
• 4  slices  store-bought  angel food cake
• 1⁄2 cup sour cream

Directions

1. Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
2. Cook until butter is melted and sauce has thickened, about 5 minutes.
3. Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.