Angel Food Cake With Berry Sauce

365 Great 20 Minute Recipes Serves 10

• Ready In: 20 mins
• Serves: 10

Ingredients

• 2  pints fresh strawberries
• 1  pint fresh blueberries
• 1⁄3 cup sugar
• 1  tablespoon lemon juice
• 1⁄4 cup amaretto liqueur
• 1⁄4 teaspoon  almond extract
• 1  lb  angel food cake

Directions

1. In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
2. In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
3. Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
4. To serve cut cake into slices and spoon berry sauce over top.