Angel Food Cake Waldorf

This cake looks delicious & tastes the same.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 6  tablespoons sugar
• 1⁄8 teaspoon salt
• 6  tablespoons  cocoa
• 3  cups  whipping cream
• 1⁄3 cup  toasted almond, cut-up
• 1⁄3 cup  toasted almond, shaved
• 1  angel food cake

Directions

1. Prepare Angel Food Cake by cutting a 1 inch slice off the top.
2. Remove the center, leaving walls around a cavity.
3. Whip cream.
4. Combine sugar, salt and cocoa.
5. While beating the cream sprinkle in the cocoa mixture..
6. Whip until stiff.
7. Fold in cut-up almonds.
8. Fill cavity.
9. Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
10. Chill 3 hrs. or more before serving.