Angel Food Cake (Rose's Restaurant)
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Yields: 1 cake
Ingredients
- 1 1⁄2 cups sifted cake flour
- 2 cups extra finely granulated sugar
- 2 cups egg whites (about 14 eggs)
- 2 teaspoons cream of tartar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
Directions
- Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a time, beat in the remaining sugar. when batter looks shiny and stiff, very gradually fold in the sifted flour mixture and vanilla.
- Pour batter into a 9" angel food cake pan and bake 10 minutes. Reduce heat to 350 and bake for 30 minutes. Reduce heat again to 300 and bake until cake is done, about 1 hour, total. Remove from oven, turn upside down to cool. when cold, Remove from pan and frost or leave plain.
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