Angel Food Cake

Try this satisfying and sweet dessert!

• Ready In: 55 mins
• Serves: 12
• Yields: 1 angel food cake

Ingredients

• 1  cup  sifted cake flour
• 1 1⁄2 cups granulated sugar
• 1⁄2 teaspoon salt
• 12  egg whites
• 1  tablespoon water
• 1  tablespoon lemon juice
• 1  teaspoon cream of tartar
• 1  teaspoon vanilla extract

Directions

1. Sift flour, salt, and 3/4 cups sugar together.
2. Beat egg whites, water, lemon juice, cream of tartar and vanilla extract on high speed until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
4. Gently pour batter into a greased 10-inch bundt pan. Bake at 350°F for 35-40 minutes (or until a toothpick inserted comes out clean).
5. Makes 12 servings.