Angel Cookies
- Reviews 1
Ready In: 50 mins
Serves: 72
Yields: 6 dozen
Ingredients
- 2 3⁄4 cups all-purpose flour, sifted
- 4 cups powdered sugar
- 2 1⁄4 teaspoons salt
- 3 cups shortening
- 1 tablespoon vanilla extract
- 1 (2 cup) package mini chocolate chips
Directions
- Preheat oven to 350.
- In a large mixing bowl, sift together flour, powdered sugar and salt.
- Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
- On floured countertop, roll dough into 1-inch cylinders.
- Refrigerate dough for at least 30 minute or until firm enough to slice.
- Line cookie sheets with parchment paper.
- Remove dough from refrigerator and cut in 1/2 inch thick slices.
- Place cookies on prepared cookie sheet and bake for about 10 minute.
- Remove from oven and cool on wire rack.
- Note: Food coloring can be added to batter to liven up the color of the cookies.
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