Angel Chicken

Chicken Pasta

• Ready In: 5 hrs 10 mins
• Serves: 5

Ingredients

• 4  ounces cream cheese, softened (1/2 of 8 ounce package)
• 1 (10 3/4ounce) can  reduced-sodium  condensed cream of mushroom soup
• 1⁄4 cup  KRAFT Tuscan House Italian Dressing and Marinade
• 1⁄4 cup dry white wine
• 1⁄2 lb boneless skinless chicken thighs, cut into bite-size pieces
• 1⁄2 lb angel hair pasta, uncooked
• 2  tablespoons  chopped fresh parsley

Directions

1. Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package; drain. Serve topped with chicken mixture and parsley.
3. KITCHEN TIPS:
4. Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
5. Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
6. Non-Alcoholic Variation: Substitute water or chicken broth for the wine.