Angel Chicken
- Reviews 2
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 2 (8 ounce) packages fresh mushrooms, quartered
- 4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
- 1⁄4 cup butter
- 1 (2/3ounce) package italian dry salad dressing mix
- 1 (10 3/4ounce) can condensed golden mushroom soup
- 1⁄2 cup chicken broth
- 0.5 (8 ounce) container cream cheese spread with chives and onions
- hot cooked rice
- cornstarch
Directions
- Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
- Pour this over the mushrooms and chicken.
- Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
- If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
- Serve chicken and sauce over cooked rice or pasta.
- Enjoy!
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