Angel Cherry Cake

An easy mix of angel food cake and cherry pie filling. Makes a 9x13 cake or 10-12 cupcakes.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 1 (16 ounce) package  angel food cake mix
• 1 (20 ounce) can cherry pie filling

Directions

1. Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
2. Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.