Angel Cake Surprise
Ready In: 1 min
Serves: 10-12
Ingredients
- 1 (10 inch) angel food cake (tube pan)
- 1 (3 ounce) package strawberry gelatin
- 1 (15 ounce) can peaches, sliced
- 3 bananas
- 1 (6 ounce) package vanilla instant pudding mix
- 8 ounces frozen whipped topping, thawed
- 1 (20 ounce) canned pineapple, drained
- 3 cups milk (to prepare pudding)
Directions
- Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
- Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
- Slice bananas on top of the gelatin in the pan.
- Arrange peach slices on top of the bananas slices.
- If desired, add crushed pineapple.
- For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
- Spread topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off