Angel Berry Summer Pudding

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 16  ounces  angel food cake mix
• 1 1⁄4 cups cold water
• 8  ounces vanilla flavor instant pudding and pie filling mix, mix
• 4  cups milk
• 3⁄4 teaspoon  rum extract
• 4  cups  sliced strawberries
• 2  cups raspberries (optional)
•  Cool Whip

Directions

1. Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
2. Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
3. Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
4. Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.