Angel Almond Cupcakes

I found this recipe in an dessert cookbook I was looking at. I haven't made these yet, but I do plan on making these for the 4-H kids at our upcoming party at my house.

• Ready In: 30 mins
• Yields: 30 cupcakes

Ingredients

• 1 (18 1/2ounce) package  angel food cake mix
• 1 1⁄4 cups water
• 2  teaspoons  almond extract
•  duncan hines  wild cherry vanilla frosting

Directions

1. Preheat oven to 350 degrees.
2. Combine cake mix, water and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 1 minute. Line medium muffin pans with paper baking cups. Fill muffin cups 2/3 full. Bake for 20 to 30 minutes or until golden brown, cracked and dry on top. Remove from muffin pans. Cool completely. Frost with frosting.