Angel Alaska

A quick impressive dessert. You can put most of this together beforehand (as it must freeze overnight). Just "frost" and bake before serving. Prep time includes freezing time.

• Ready In: 24 hrs 3 mins
• Serves: 6

Ingredients

• 1  loaf  angel food cake, 7x4-inch cut horizontally into slices
• 1  pint  softened strawberry ice cream
• 1  pint  softened chocolate ice cream
• 3  egg whites (room temperature)
• 1  dash salt
• 1  cup marshmallow creme

Directions

1. Spread one slice of cake with strawberry ice cream. Spread second slice of cake with chocolate ice cream.
2. Repeat until all slices are coated.
3. Stack slices together to reform a loaf.
4. Wrap in plastic wrap and freeze overnight.
5. Just before serving, beat egg whites and salt.
6. Gradually add marshmallow creme, beating until stiff peaks form.
7. Spread mixture over frozen cake, sealing carefully to edges.
8. Bake in 500F oven for 2-3 minutes until lightly browned.
9. Watch so it doesn't burn.
10. Slice and serve immediately.