Anelia's Cutlets
Ready In: 45 mins
Serves: 3
Yields: 10-12 cutlets
Ingredients
- 1 lb ground beef
- 5 eggs
- 1 teaspoon garam masala
- 1⁄2 teaspoon grated nutmeg
- ground black pepper
- white pepper
- 1⁄2 teaspoon ground cumin
- 1 1⁄2 teaspoons dried oregano
- dried thyme, for the breadcrumbs (optional)
- salt
- breadcrumbs
- frying fat
Directions
- Put the beef, 1 egg and all the spices (garam masala, nutmeg, white and black pepper, cumin and oregano and salt) in a bowl and knead well; if the mixture becomes too watery add some crumbled bread, but be careful not to put too much.
- Heat the frying fat in a pan or fryer.
- Take from the mixture balls the size of a large walnut (1” in diameter), roll them into sticks and then flatten into ovals approximately 1/5” thick.
- Pour the breadcrumbs in a bowl or plate and add some dried oregano or thyme, some black or white pepper (or both) and some nutmeg.
- Beat the rest of the eggs in a bowl; you might dilute them with water or milk but I don’t do it.
- Roll each cutlet in the breadcrumbs, then in the eggs and then again in the breadcrumbs before you put them in the hot oil.
- Fry until golden brown then take out and put on absorbing paper for a few minutes to drain the excess fat.
- Serve hot or at least warm (although i like them cold too).
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