Andy's Rice Parmesan

rice

• Ready In: 40 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1  garlic clove, minced
• 1  cup chicken broth
• 1  cup  uncooked rice
• 1⁄2 cup dry white wine
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a skillet over medium heat, heat oil. Add onion and garlic, saute for 8 minutes.
2. Stir in chicken broth, rice and wine, and bring to boil. reduce heat to low, cover, and continue cooking for 20-25 minutes or until liquid is absorbed. Transfer to serving bowl, and add cheese before serving.