Andy's Quick-and-Easy Meatloaf

This is a quick-and-easy version of my mother's meatloaf recipe Mel's Meatloaf #67226. It removes the steps of chopping onions and green peppers, plus gives it a nice Mexican flavor and/or heat!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  large egg, beaten
• 1  cup salsa or 1  cup  picante sauce (your favorite, regular or thick and chunky, mild to hot)
• 1⁄8 lb  soda cracker, crushed
• 1  lb lean ground beef
•  salt, to taste
•  ground black pepper, to taste
•  garlic powder, to taste
•  onion powder, to taste
•  celery salt, to taste
•  non-stick  cooking spray

Directions

1. Preheat oven to 350°F (175°C).
2. Beat egg slightly.
3. Add salsa or picate sauce and combine.
4. Add soda crackers and mix well.
5. Add beef.
6. Add seasonings to desired amounts.
7. Combine well, and form into a loaf shape.
8. Spray glass meatloaf or casserole dish with non-stick spray.
9. Bake at 350°F (175°C) for about 1 hour.