Andy's Asparagus Bake
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 2 lbs asparagus, peeled and chopped into 2 inch sticks
- 2 lbs potatoes, peeled, and chopped into rounds
- 8 ounces cooked ham
- 8 ounces heavy cream
- 8 ounces hollandaise sauce
- 4 ounces milk
- 4 ounces fresh parmesan cheese, grated
- 8 ounces shredded gouda cheese
- 1⁄2 teaspoon cumin
- 3 tablespoons chives
- salt and pepper
Directions
- Peel potatoes, cut into rounds and boil for 15 minutes or until Al Dente.
- Peel Asparagus, cut into two inch sticks and boil for ten to fifteen minutes, or until Al Dente.
- Cut Ham into small pieces.
- Mix together the Hollandaise, milk, heavy cream, and parmesan.
- Add cumin, salt and pepper to taste, and the chives, mix well.
- Add the potatoes to a well oiled oven proof casserole.
- Add half the ham, and add all the asparagus, spreading evenly, add the rest of the ham.
- Add the sauce, and the grated cheese, and bake at 375 for twenty minutes or until the cheese is golden brown, and the sauce bubbly.
- Serve with Baguettes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off