Andree's Shortbread Heavenly Cookies

These have to be the yummiest cookies I have ever tried! The kids eat them by the bucket load, so I have to limit them!! Andree is a fabulous cook and has passed this recipe to me! I plan to use it in our school fete cookbook later this year.... enjoy!

• Ready In: 22 mins
• Serves: 25-30

Ingredients

• 1 3⁄4 cups flour
• 1⁄2 cup cornflour
• 3⁄4 cup icing sugar
• 250  g butter

Directions

1. Cream butter and sugar with a mixer on high speed until fluff.
2. Add flours and combine with hands until you make into a smooth ball of dough.
3. Roll into a log and cover with plastic wrap and refrigerate.
4. When just firm (not too firm), cut into 1cm portions.
5. Bake at 160 C for 12 minutes until just starting to get colour -- not brown or it will be overcooked!