Andreas Viestad's Veiled Farm Girls
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄2 cups breadcrumbs
- 3 tablespoons superfine sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 1⁄2 cups heavy cream (whipping)
- 1 1⁄2 cups applesauce, chilled
- 1⁄2 cup chopped hazelnuts
Directions
- In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
- Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
- In a large bowl, whip cream until stiff peaks form.
- Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
- Sprinkle with the chopped nuts and serve.
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