Andrea's Strawberry Muffins

This recipe was created by a friend of mine and her two small children. It is low fat/low calorie but it is delicious!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups whole wheat flour
• 2  tablespoons wheat germ (optional)
• 1⁄2 cup Splenda granular
• 2  tablespoons  Splenda brown sugar blend
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup skim milk
• 2  tablespoons  low-fat strawberry yogurt
• 1⁄4 cup unsweetened applesauce
• 1  cup  fresh strawberry, chopped into tiny chunks

Directions

1. Mix all ingredients. Fill muffin tin 2/3 full (either sprayed or paper lined).
2. Bake at 375 for 15-20 mins, cool in pan for 5 more.
3. Note: You could use whatever fresh fruit you have available, I'm sure it'd be yummy with peaches, any type of berries.
4. Note: If using real brown sugar for this, you need 1/4 cup instead of 2TBS of the spenda brown blend. Splenda brown is twice the strength.