Andrea's Grandmother's Greek Dressing

This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.

• Ready In: 24 hrs
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup olive oil
• 2  tablespoons cider vinegar or 2  tablespoons red wine vinegar
• 1⁄2 clove garlic, cut in half lengthwise
• 1⁄8 teaspoon salt, to taste
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon dried oregano
• 1  dash pepper

Directions

1. Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.
2. Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.