Andouille & Beef Burgers With Blue Cheese
- Reviews 3
Ready In: 35 mins
Serves: 6
Ingredients
Burgers
- 1⁄2 lb andouille sausage, cut into 1/4-inch cubes
- 3⁄4 cup roasted pecan, chopped
- salt
- pepper
- 1 1⁄2 lbs lean ground beef
Spicy Mayo
- 3⁄4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon cajun seasoning
Caramelized Onions
- 1 1⁄2 lbs onions, thinly sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
- 8 ounces blue cheese
- 6 large hamburger buns, toasted inside
Directions
- Mix all the mayo ingredients together and refrigerate (you may do this the day before).
- Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
- Over medium heat sauté the onions in the oil with the garlic & brown sugar.
- Stir and continue cooking until golden Remove onions to a bowl.
- Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
- Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
- Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
- Serve & enjoy.
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