Andes Mint Cheesecake

Great for Christmas time!! Prep time includes chill time.

• Ready In: 7 hrs 45 mins
• Serves: 12

Ingredients

• 2 (3 ounce) packages  Junior mints
• 3 (8 ounce) packages cream cheese, softened
• 2⁄3 cup sugar
• 3  eggs
• 1  teaspoon vanilla extract
• 1  graham cracker crust or 1  chocolate crumb crust

Directions

1. Put mints in freezer and freeze.
2. Heat oven to 350 degrees.
3. Mix cream cheese and sugar until smooth.
4. Add eggs, one at a time beating after each.
5. Mix in vanilla.
6. chop frozen junior mints and sprinkle on cheesecake.
7. Bake 40-45 minutes or until set.
8. Cool.
9. Then chill over night.