Andes Chip Cookies

If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!

• Ready In: 19 mins
• Yields: 36-42 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour, sifted
• 1  teaspoon baking soda
• 1  cup butter, softened
• 3⁄4 cup brown sugar
• 1⁄4 cup granulated sugar
• 1 (3 1/2ounce) package instant vanilla pudding
• 2  eggs
• 1  teaspoon real vanilla
• 2  cups  mint chips

Directions

1. Preheat oven to 350.
2. Sift together flour and baking soda in small bowl. Set aside.
3. In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
4. Stir in eggs and vanilla.
5. Blend in the flour mixture 1/2 cup at a time until blended.
6. Add Andes Chips and mix.
7. Drop on ungreased cookie sheet.
8. Bake 10 minute All ovens vary, so observe at 9 minutes.