Ande Ki Kare (Curried Eggs)

Hard-boiled eggs in a curry sauce -- awesome!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  eggs, hard boiled and peeled
• 2  tablespoons  oil
• 1  onion, finely chopped
• 1  teaspoon ginger, grated
• 3  garlic cloves, crushed
• 3  bay leaves
• 14  ounces crushed tomatoes
• 1⁄4 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  tablespoon garam masala

Directions

1. Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
2. Bring to a boil, then reduce heat and simmer for three minutes.
3. Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.