Andalusian Pork

A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons paprika
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1  garlic clove, crushed
• 1  tablespoon coarse sea salt
• 17 1⁄2 ounces  pork fillets, trimmed
• 2  lemons, cut into wedges, to serve

Directions

1. Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
2. Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
3. Cut the meat into slices on the diagonal.
4. Heat a griddle or large heavy frying pan until very hot.
5. Cook the pork for 3-4 minutes on each side until cooked through.
6. Serve at once with the lemon wedges.