Andalusian Cabbage Salad
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 1 small savoy cabbage, cored and shredded
- 2 tablespoons sea salt
- 2 large garlic cloves, minced
- 2 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- 1⁄3 cup black olives (optional)
Directions
- In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
- Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
- Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.
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