Andagi
Ready In: 1 hr
Yields: 24 andagi
Ingredients
- 3 cups flour
- 1 cup raw sugar (or less according to taste)
- 1 1⁄2 teaspoons baking powder
- 3 eggs
- 3⁄4 cup evaporated milk
- 2 tablespoons melted butter or 2 tablespoons margarine or 2 tablespoons oil
- vegetable oil (for frying)
Directions
- Sift flour with sugar and baking powder.
- Fold in eggs, evaporated milk, and butter, the gentler you are, the fluffier the andagi will be.
- Let stand for at least 30 minutes.
- Heat oil to 350°F
- Stir dough once before frying.
- Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball or use an ice cream scoop. Depending on how quickly you want your andagi to cook, they can be anywhere from the size of a ping pong ball to a tennis ball.
- Drop into hot oil and fry 8 to 10 minutes, turning often until donuts split.
- Drain on absorbent paper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off