Ancient Greek Mullet

A tasty dish, which can be used for other fish. Adapted from Greek-Recipe.com.

• Ready In: 21 mins
• Serves: 6

Ingredients

• 6  mullet fish
• 5  tablespoons mixed fresh herbs
• 3  tablespoons olive oil
• 1  lemon
•  salt
•  pepper

Directions

1. Mix herbs and oil,salt & pepper + juice of half a lemon.
2. Spread on belly and outside of fish.
3. Line grill pan with foil and place the fish on this under the grill.
4. Grill for 4-10 mins sprinkling with juice from remaining half lemon(during grilling time).
5. Grill until golden brown.
6. Serve with fresh brown bread and salad.