Anchovy Sauce
Ready In: 1 hr
Serves: 4-6
Ingredients
Directions
- Wash, rinse and remove all the bones from the anchovies.
- In a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, Before it begins to color, add the anchovies and help them to dissolve using a wooden spoon.
- Remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat.
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