Anchovy Dip

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

• Ready In: 15 mins
• Yields: 1 3/4 cups of dip

Ingredients

• 1  tablespoon lemon juice
• 1  tablespoon tarragon vinegar
• 2  tablespoons anchovy paste or 2  tablespoons  finely chopped anchovies
• 1⁄4 cup  finely minced onion
• 1⁄2 cup  finely chopped parsley
• 1⁄2 cup sour cream
• 1  cup mayonnaise

Directions

1. Combine all of the ingredients in order given.
2. Makes about 1 3/4 cups.
3. Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
4. Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.