Anchovy and Balsamic Dressing

This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad.

• Ready In: 10 mins
• Serves: 2

Ingredients

•  olive oil, for frying
• 1  banana shallot, finely chopped
• 3  ounces  tinned anchovies, diced
• 1⁄4 cup  balsamic vinegar
•  chopped chives
• 2⁄3 cup extra virgin olive oil

Directions

1. Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.
2. Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.