Ancho Potato Mash

An unique way to flavor mashed potatoes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Ancho milk

• 5  ancho chilies, crushed
• 1⁄2 cup  whole milk, warm

• Ancho potatoes

• 4  cups mashed potatoes
• 2  tablespoons unsalted butter
•  salt

Directions

1. Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.
2. Use as you would regular milk.
3. Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.
4. Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.