Ancho-Mango Guacamole

Slightly sweet balanced with a kick of heat! An Insanely Delicious & Simple Guacamole, full of flavor! Enjoy it with corn tortilla chips, or my favorite, as a side to fried eggs. 

• Ready In: 21 mins
• Yields: 2 Cups

Ingredients

• 2  avocados, diced
• 1⁄4 cup red onion, small diced
• 1⁄2 large mango, Small Diced
• 2  tablespoons  fresh minced cilantro
• 1  garlic clove, Minced
• 1  teaspoon  flake sea salt (such as maldon)
• 1⁄2 teaspoon dried ancho chile powder
• 1⁄4 teaspoon cayenne powder (*if you like a spicier guacamole add more)
• 1⁄4 teaspoon paprika
• 1  teaspoon fresh lime juice

Directions

1. Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
2. Add avocado cubes and  onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
3. Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
4. Add Mango and mix once more. Top with additional seasonings (if desi.
5. Enjoy!