Ancho Garlic Lime Buffalo Wing Sauce
Ready In: 10 mins
Serves: 4-6
Yields: 2-3 cups
Ingredients
- 1 (5 ounce) bottle Mexican hot sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 cup butter
- 1 tablespoon crushed garlic
- 1 tablespoon dried ancho chile powder
- 2 teaspoons lime juice
Directions
- Melt the butter in a microwave save bowl.
- Add all other ingredients.
- Whisk until creamy looking.
- Taste and add more seasonings if desired.
- This was more than enough sauce to coat 3lbs of wings.
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