Ancho Chile Powder

This is a dry rub for steaks. It's a sweet, spicy, smokey rub that works great on Skirt Steaks.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 3  ancho chilies, seeded and hand-torn into pieces
• 2  tablespoons chili powder
• 2  tablespoons ground coriander
• 1  tablespoon ground cumin
• 1  tablespoon paprika
• 1  tablespoon oregano
• 1  tablespoon garlic powder
• 1⁄4 teaspoon ground cinnamon
• 1  teaspoon sugar

Directions

1. Mix in a Food Processor and pulse to a powder.
2. *Best on steaks with 1+ hours marinating time.