Ancho Chile Marinade for Meat Ala Chipotle

This is a recipe from a great "gourmet" taco joint called Chipotle. They have 2 things, Tacos and Burritos. This place it totally crave-worthy! If you ever get a chance, try their Carnitas soft tacos. So good!

• Ready In: 1 hr 8 mins
• Serves: 4

Ingredients

• 2  ounces dried ancho chiles
• 1  teaspoon black pepper
• 2  teaspoons cumin powder
• 2  tablespoons fresh oregano, chopped
• 6  garlic cloves
• 1⁄2 red onion, quartered
• 1⁄4 cup  vegetable oil
• 4  chicken breasts or 4  meat, of choice

Directions

1. Soak dried chilis overnight in water until soft.
2. Remove seeds.
3. Add all ingredients, except chicken to a food processor, puree until smooth.
4. Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
5. Heat grill to 400°F.
6. Salt chicken breasts to taste.
7. Grill for about 4 minutes per side, until done.
8. Garnish with fresh cilantro.