Ancho Chile and Citrus Ketchup
- Reviews 1
Ready In: 12 hrs 15 mins
Yields: 24 oz.
Ingredients
- 1 (28 ounce) bottle ketchup
- 3 tablespoons whole dried ancho chile powder, freshly ground
- 3⁄4 teaspoon lemon, zest of, finely minced
- 1⁄2 teaspoon orange zest, finely minced
Directions
- Squeeze the Ketchup into a blender.
- Add the chili powder and the zests.
- Blend 'til smooth.
- Pour into a zip lock bag, scrap the blender with a rubber spatula.
- Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
- It's best to let the flavors meld at least overnight.
- Use as you would regular ketchup.
- It's especially good with wings, fries, and/or onion rings.
- Spread on a grilled cheese sandwich it's something else.
- You get the idea.
- Try it on just about everything, it will probably work.
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