Anasazi Bean Dip

I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!

• Ready In: 11 mins
• Serves: 5

Ingredients

• 2 (8 ounce) cans pinto beans
• 1  medium onion, chopped
• 1  teaspoon garlic
• 1  teaspoon cumin
• 1⁄2 teaspoon  salt and pepper (each)
• 1  cup sour cream
• 1  cup salsa

Directions

1. 1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.
2. 2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.
3. 3. Pour dip into a bowl and serve with tortilla chips.
4. 4. Enjoy!