Ana's Asian Ny Strip Steak
Ready In: 35 mins
Serves: 3-4
Ingredients
- 1 1⁄4 lbs ny strip steaks
- 1⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh gingerroot, minced
Directions
- Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
- Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
- When ready to cook, prepare barbecue.
- Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
- Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
- Thinly slice across grain.
- Drizzle sauce over top.
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