Anaheim Shrimp Scampi

This is from Low Carb and Loving It. It looked wonderful.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb raw shrimp, peeled and deveined
• 1  tablespoon white wine
• 2  ounces asiago cheese, cut in small cubes
• 1  avocado, diced large
• 3  lbs spaghetti squash, cooked
• 1⁄4 lb butter, softened
• 1  tablespoon garlic, minced
• 2  tablespoons red onions, minced
• 1  tablespoon parsley, minced
• 1⁄2 teaspoon garlic powder
• 1  tablespoon kosher salt
• 1⁄4 teaspoon black pepper, ground
• 1  dash white pepper
• 1  dash Worcestershire sauce
• 1  lemon, juice of

Directions

1. Mix butter, garlic, red onion, parsley and seasonings together well.
2. Place about 2/3 of the seasoned butter in a sauté pan over medium heat, and melt.
3. Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
4. Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.