Anadama Bread (Abm)

This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.

• Ready In: 2 hrs 5 mins
• Serves: 14
• Yields: 1 loaf

Ingredients

• 1  cup boiling water
• 1⁄2 cup yellow cornmeal
• 1⁄4 cup molasses
• 3  tablespoons margarine, melted
• 2  tablespoons sugar
• 1  egg, lightly beaten
• 3  cups bread flour
• 1⁄2 teaspoon salt
• 1  teaspoon dry yeast

Directions

1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
2. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.