Anadama Bread
Ready In: 38 mins
Yields: 2 loaves
Ingredients
Directions
- Dissolve the yeast in warm water and let sit to proof while you are preparing the rest.
- Bring the water and salt to a boil in a saucepan.
- Add the cornmeal slowly stirring all the while so it will not get lumpy.
- Pour into a large bowl.
- Add the molasses and butter; cool to lukewarm.
- Add the yeast mixture and stir well.
- Add the flour gradually to make a good dough that you can knead.
- Knead 100 times.
- Place in greased bowl and let rise till doubled, about 1 1/2 hours.
- Punch down and divide in half and place in two greased pans.
- Let rise till almost double (about 1 hour).
- Bake in 375 degree oven for 40-45 minutes placing foil on top if it starts getting too brown.
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