An Italian Snack (Chocolate)

From James Barber, "The Urban Peasant"

• Ready In: 15 mins
• Yields: 4 snacks

Ingredients

• 4  slices  really good  bread, sliced thick
• 1 1⁄2 ounces dark chocolate

Directions

1. Preheat a toaster oven or a regular oven to 450°F.
2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.