An Aussie Mule
Ready In: 5 mins
Serves: 1
Ingredients
- 50 ml tequila
- 20 ml tequila liqueur
- 1⁄2 fresh lime, sliced
- 1 tablespoon gingerroot, chopped
- ginger beer, to top
- ice
Directions
- Muddle lime and ginger, then add tequila and liqueur.
- Stir well and top with ginger beer.
- Garnish with a lime wedge.
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