AmyZoe's Coconut Custard Pie

I bought some frozen coconut and discovered this recipe. This is a phenomenal pie. I already had a shortbread crust, and I topped with fresh whipped heavy whipping cream. Serving size is estimated.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  cup sugar
• 2  tablespoons all-purpose flour
• 2  eggs
• 1⁄4 cup butter, melted
• 1  cup milk
• 1  teaspoon vanilla
• 6  ounces  fresh frozen sweetened coconut

Directions

1. Mix all ingredients and mix well.
2. Pour into a 9 inch unbaked pie shell.
3. Bake for 45 minutes at 350 or until crust is brown and custard is firm.