Amy's Pumpkin Chocolate Chip Cookies

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

• Ready In: 20 mins
• Yields: 30 cookies

Ingredients

• 1  cup sugar
• 1  cup pumpkin
• 1⁄2 cup  oil
• 1  egg
• 1  teaspoon vanilla
• 2  cups white flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)

Directions

1. Mix sugar, pumpkin, oil and egg.
2. Add vanilla.
3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
4. Add chocolate chips and mix.
5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.