Amy's Fruited Chicken Salad

This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4  cups  cooked chicken
• 1 (15 ounce) can pineapple chunks, well drained
• 1  cup celery, finely chopped
• 1⁄2 cup  sliced black olives (optional)
• 2  green onions, chopped
• 1  cup green seedless grapes or 1  cup red seedless grapes

• DRESSING

• 1  cup mayonnaise
• 1  tablespoon mustard

• FURTHER ADDITIONS

• 1  cup  dry  chow mein noodles
• 1 (11 ounce) can mandarin oranges, well drained
•  lettuce leaf

Directions

1. In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
2. Blend mayonnaise and msutard.
3. Toss gently with chicken mixture.
4. Cove and chill at least on hour.
5. Just before serving, gently fold in oranges and chow mein noodles.
6. Place on lettuce leaves placed on a platter.