Amy's Farmer's Breakfast

This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook. I just scrambled the eggs instead of making it in an omelet form.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  medium potatoes, peeled and diced (2 cups)
• 1⁄4 cup  diced onion
• 1⁄3 cup margarine
• 6  eggs
• 2  tablespoons milk
• 1  cup cooked ham, diced
• 1⁄4 teaspoon black pepper
•  salt

• you could add

•  cheddar cheese or  pork sausage or  bacon or  mushrooms or  green pepper

Directions

1. In a large skillet, cook potatoes and onion in
2. margarine over medium heat for 8 to 10 minutes or until tender.
3. Stir often so potatoes and onion don't stick.
4. Beat together eggs, milk, salt and pepper.
5. Stir in ham.
6. Pour over potato mixture. Cook until fluffy like scrambled eggs.
7. Take extra care not to burn eggs.
8. Enjoy!